September 12, 2017
Desserts, Cookies, Shaped,
Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Vegetarian, Flour more
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In a large bowl, cream butter and sugar until light and fluffy.
Beat in egg and extracts.
Combine the flour, baking soda and cream of tartar; add to the creamed mixture alternately with buttermilk, beating well after each addition.
Cover and refrigerate for 1 hour or until easy to handle.
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
Bake at 350° for 6 to 8 minutes or until set. Remove to wire racks to cool.
In a small bowl, beat the butter, sugar, cocoa, salt, vanilla and enough milk to achieve spreading consistency.
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