Hint O'Mint Cookies
Recipe: #28051
September 12, 2017
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Original is 24 servings
Ingredients
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- FOR FROSTING
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Nutritional
- Serving Size: 1 (53.9 g)
- Calories 200.6
- Total Fat - 5.8 g
- Saturated Fat - 3.6 g
- Cholesterol - 23.4 mg
- Sodium - 95.8 mg
- Total Carbohydrate - 36.1 g
- Dietary Fiber - 0.3 g
- Sugars - 26.6 g
- Protein - 1.6 g
- Calcium - 12.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, cream butter and sugar until light and fluffy.
Step 2
Beat in egg and extracts.
Step 3
Combine the flour, baking soda and cream of tartar; add to the creamed mixture alternately with buttermilk, beating well after each addition.
Step 4
Cover and refrigerate for 1 hour or until easy to handle.
Step 5
Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.
Step 6
Bake at 350° for 6 to 8 minutes or until set. Remove to wire racks to cool.
Step 7
In a small bowl, beat the butter, sugar, cocoa, salt, vanilla and enough milk to achieve spreading consistency.
Step 8
Frost cookies.
Tips
No special items needed.
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