Hint O'Mint Cookies

24
Servings
25m
Prep Time
10m
Cook Time
35m
Ready In


""

Original recipe yields 24 servings
OK
  • FOR FROSTING

Nutritional

  • Serving Size: 1 (53.9 g)
  • Calories 200.6
  • Total Fat - 5.8 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 23.4 mg
  • Sodium - 95.8 mg
  • Total Carbohydrate - 36.1 g
  • Dietary Fiber - 0.3 g
  • Sugars - 26.6 g
  • Protein - 1.6 g
  • Calcium - 12.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, cream butter and sugar until light and fluffy.

Step 2

Beat in egg and extracts.

Step 3

Combine the flour, baking soda and cream of tartar; add to the creamed mixture alternately with buttermilk, beating well after each addition.

Step 4

Cover and refrigerate for 1 hour or until easy to handle.

Step 5

Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a glass dipped in sugar.

Step 6

Bake at 350° for 6 to 8 minutes or until set. Remove to wire racks to cool.

Step 7

In a small bowl, beat the butter, sugar, cocoa, salt, vanilla and enough milk to achieve spreading consistency.

Step 8

Frost cookies.

Tips & Variations


No special items needed.

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