Hillwood Museum Borscht,Copycat
Recipe: #41056
June 30, 2023
Categories: Stewing Beef, Beet, Cabbage Eastern European, Copycat or Clone Recipes, Gluten-Free, more
"This has no thickening. The restaurant is in Washington DC. May add another can of beets if you wish."
Original is 8 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (592.5 g)
- Calories 690.4
- Total Fat - 46 g
- Saturated Fat - 15.8 g
- Cholesterol - 113.6 mg
- Sodium - 2639.7 mg
- Total Carbohydrate - 30.7 g
- Dietary Fiber - 5.6 g
- Sugars - 7.6 g
- Protein - 37.5 g
- Calcium - 95 mg
- Iron - 3.4 mg
- Vitamin C - 65 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Heat oil and cook bacon and remove when cooked.
Step 2
Add seasoning to taste to small diced beef stew meat and brown.
Step 3
Add browned stew meat and put with the bacon.
Step 4
Add onions and peppers and cook until translucent.
Step 5
Add garlic, beef and bacon back in.
Step 6
Add carrots and potatoes.
Step 7
Stir, add broth, bay leaves, and undrained beets .
Step 8
Add seasoning to taste.
Step 9
Add cabbage and simmer for 60 minutes or until beef is tender.
Step 10
Remove bay leaves.
Step 11
Stir in dill, and dollop sour cream on top of each bowl.
Tips
No special items needed.
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