Hershey Kisses Cookies

24
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"The cookies we have all had. We really love these cookies. I think this recipe came from the Hershey kisses candy package."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (30 g)
  • Calories 141.9
  • Total Fat - 8.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 8.8 mg
  • Sodium - 142.8 mg
  • Total Carbohydrate - 13.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 6.3 g
  • Protein - 3.2 g
  • Calcium - 7.5 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 375°F. Remove wrappers from chocolates.

Step 2

Beat shortening and peanut butter in large bowl until well blended. Add sugar and brown sugar, beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.

Step 3

Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.

Step 4

Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Step 5

Makes about 48 cookies.

Tips & Variations


No special items needed.

Related