Hershey Kisses Cookies
Servings
Prep Time
Cook Time
Ready In
Recipe: #17312
February 10, 2015
Categories: Desserts, Cookies, North American, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Baby Shower, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Romantic Dinner, Summer, Valentine's Day, Winter, Oven Bake, Make it from scratch, Flour, Chocolate, Spring, Kosher Dairy more
"The cookies we have all had. We really love these cookies. I think this recipe came from the Hershey kisses candy package."
Ingredients
Nutritional
- Serving Size: 1 (30 g)
- Calories 141.9
- Total Fat - 8.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.8 mg
- Sodium - 142.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.7 g
- Sugars - 6.3 g
- Protein - 3.2 g
- Calcium - 7.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Heat oven to 375°F. Remove wrappers from chocolates.
Step 2
Beat shortening and peanut butter in large bowl until well blended. Add sugar and brown sugar, beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Step 3
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Step 4
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Step 5
Makes about 48 cookies.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
