Hershey Kisses Cookies
Recipe: #17312
February 10, 2015
Categories: Desserts, Cookies, Baby Shower, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day Mothers Day, Romantic Dinner, Valentine's Day, Oven Bake, Flour, Chocolate, Kosher Dairy, more
"The cookies we have all had. We really love these cookies. I think this recipe came from the Hershey kisses candy package."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (30 g)
- Calories 141.9
- Total Fat - 8.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.8 mg
- Sodium - 142.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.7 g
- Sugars - 6.3 g
- Protein - 3.2 g
- Calcium - 7.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 375°F. Remove wrappers from chocolates.
Step 2
Beat shortening and peanut butter in large bowl until well blended. Add sugar and brown sugar, beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
Step 3
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Step 4
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
Step 5
Makes about 48 cookies.
Tips
No special items needed.
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