Hershey Kisses Cookies
Created by Dissie on February 10, 2015
- Servings: 24
- Prep Time: 10m
- Cook Time: 10m
- Recipe #17312
Ingredients
- 48 Hershey Kisses (not included in Nutritional Facts)
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Additional sugar (for rolling cookies in, optional - 2 tablespoons)
How to Make
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Step 1: Heat oven to 375°F. Remove wrappers from chocolates.
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Step 2: Beat shortening and peanut butter in large bowl until well blended. Add sugar and brown sugar, beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
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Step 3: Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
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Step 4: Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
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Step 5: Makes about 48 cookies.
Nutritional Facts
- Serving Size: 1 (30 g)
- Calories 141.9
- Total Fat - 8.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 8.8 mg
- Sodium - 142.8 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 0.7 g
- Sugars - 6.3 g
- Protein - 3.2 g
- Calcium - 7.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg