Heritage House Blueberry Muffins
Recipe: #6958
November 15, 2012
"Got this recipe from the Heritage House Restaurant in Chesaning, Michigan. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (91.2 g)
- Calories 237.4
- Total Fat - 10 g
- Saturated Fat - 2.6 g
- Cholesterol - 30.9 mg
- Sodium - 118.4 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 2.1 g
- Sugars - 11.3 g
- Protein - 3.5 g
- Calcium - 20.3 mg
- Iron - 0.7 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F
Step 2
In a mixing bowl, combine flour, sugar, baking powder and salt. In another bowl, blend beaten eggs, milk, butter, nutmeg and vanilla. Pour into dry ingredients and mix JUST TILL MOISTENED. Fold in blueberries. Note: If using frozen blueberries, rinse and pat dry before adding to batter.
Step 3
Fill greased or paper-lined muffin tins 2/3 full. Bake at 375 degrees F. for 20-25 minutes. Remove from oven and brush tops with additional melted butter and sprinkle with sugar.
Tips
No special items needed.
1 Reviews
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