August 15, 2017
Beverages, Alcohol, Cocktails,
Fruit, Strawberry, Budget-Friendly, Easy/Beginner Cooking, Make-Ahead, Entertaining, Gluten-Free, Low Fat, No Eggs, Non-Dairy, Vegetarian, Wine more
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Remove tops from strawberries, wash and slice.
Chop the herbs finely.
Mix all ingredients and seal in a glass container with a tight-fitting lid.
Refrigerate for two days, shaking occasionally.
Strain through a cloth towel, and serve chilled.
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