Herbed Salt for Grilled Meats
Recipe: #13633
August 04, 2014
Categories: One-Pot Meal, Grilling (Outdoor), Oven Bake, Oven Roast, Fat Free, Gluten-Free, Kosher, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Herbs, Spicy, more
"This time of year (August) we often have a surplus of herbs in our garden. Especially Sage, perhaps Thyme & Rosemary. This recipe is a nice way to use some of them. I like to use chile flakes in place of the red pepper flakes. If stored in an air tight jar at room temperature the salt is good for a couple of months. The recipe is from Bon Appetite. I said 15 servings but the recipe makes 1 cup plus a bit so it depends how you use it.."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (44.6 g)
- Calories 36.4
- Total Fat - 2.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 87.3 mg
- Sodium - 7578.7 mg
- Total Carbohydrate - 0.8 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 3.1 g
- Calcium - 28.7 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare your herbs
Step 2
Add to salt and remaining ingredients
Step 3
Place in air tight jar until you want to use.
Tips
No special items needed.
1 Reviews
You'll Also Love
