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Herbed Salt for Grilled Meats

Here's how you make Herbed Salt for Grilled Meats
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  • Servings: 15
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 8 fresh sage leaves (coarsely chopped)
  • 1/4 cup fresh rosemary leaves (coarsely chopped)
  • 2 tablespoons fresh thyme leaves (removed from the stem)
  • 1 cup kosher salt
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon fennel seeds
  • 1/4 teaspoon fresh ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare your herbs

  • Step 2: Add to salt and remaining ingredients

  • Step 3: Place in air tight jar until you want to use.

We hope you enjoy this recipe!

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