Herbed Pizza Dough for Bread Machine
Recipe: #12370
March 31, 2014
Categories: Pizza, One-Pot Meal, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free Vegetarian, Flour, Herbs, more
"An easy dough to make and work with, with the added flavor of herbs mixed in. Makes a 15-inch pizza."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (88.5 g)
- Calories 230.7
- Total Fat - 6.5 g
- Saturated Fat - 0.9 g
- Cholesterol - 1.2 mg
- Sodium - 440.7 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 3.1 g
- Sugars - 0.3 g
- Protein - 6.1 g
- Calcium - 11.9 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Put all ingredients in machine in manufacturers recommended order. Program for knead (or dough setting). No need to use rise setting.
Step 2
After machine has finished kneading, remove dough to a floured work space and let rest for 10 minutes, covered with a clean towel.
Step 3
Roll out dough to fit pan and proceed with your favorite pizza recipe.
Step 4
To make a cheese pizza, top with sauce and cheese and bake at 475F. for 15-20 minutes.
Tips
No special items needed.
1 Reviews
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