Back to Recipe

Herbed Pizza Dough for Bread Machine

Here's how you make Herbed Pizza Dough for Bread Machine
Pause Continue Reading
  • Servings: 8
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon yeast
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 3 tablespoons cornmeal
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1 tablespoon dried Italian herbs (or mixture of your favorites)
  • 3 tablespoons oil (olive oil)
  • 1 cup water (or more to make dough smooth after first few minutes of kneading)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all ingredients in machine in manufacturers recommended order. Program for knead (or dough setting). No need to use rise setting.

  • Step 2: After machine has finished kneading, remove dough to a floured work space and let rest for 10 minutes, covered with a clean towel.

  • Step 3: Roll out dough to fit pan and proceed with your favorite pizza recipe.

  • Step 4: To make a cheese pizza, top with sauce and cheese and bake at 475F. for 15-20 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.