Herbed Peas

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"1966 wnax cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (255.6 g)
  • Calories 174.3
  • Total Fat - 6.9 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 15.9 mg
  • Sodium - 134.9 mg
  • Total Carbohydrate - 21 g
  • Dietary Fiber - 4.8 g
  • Sugars - 5.3 g
  • Protein - 7.6 g
  • Calcium - 46.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter in saucepan

Step 2

Add onions and celery

Step 3

Cook until tender

Step 4

Add peas and herbs

Step 5

Cook until liquid is very low

Tips & Variations


No special items needed.

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