Herbed Peas
Recipe: #30710
October 18, 2018
Categories: Side Dishes, Celery, Onions, Peas, 5-Minute Prep, Gluten-Free, Low Carbohydrate, No Eggs Vegetarian, Kosher Dairy, more
"1966 wnax cookbook"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (255.6 g)
- Calories 174.3
- Total Fat - 6.9 g
- Saturated Fat - 3.9 g
- Cholesterol - 15.9 mg
- Sodium - 134.9 mg
- Total Carbohydrate - 21 g
- Dietary Fiber - 4.8 g
- Sugars - 5.3 g
- Protein - 7.6 g
- Calcium - 46.3 mg
- Iron - 2.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in saucepan
Step 2
Add onions and celery
Step 3
Cook until tender
Step 4
Add peas and herbs
Step 5
Cook until liquid is very low
Tips
No special items needed.
1 Reviews
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