October 18, 2018
Side Dishes, Vegetables, Celery,
Onions, Peas , 5-Minute Prep, Easy/Beginner Cooking, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy more
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"1966 wnax cookbook"
Melt butter in saucepan
Add onions and celery
Cook until tender
Add peas and herbs
Cook until liquid is very low
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