Herbed Glazed Onions
Created by Chocolatll on May 12, 2015
- Servings: 6
- Prep Time: 10m
- Cook Time: 30m
- Recipe #18981
Ingredients
- 2 pounds onions (boiling onions, peeled or pearl onions)
- Water
- 3 tablespoons butter
- 6 tablespoons brown sugar
- 1/4 teaspoon dried rosemary
How to Make
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Step 1: Add onions to boiling salted water.
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Step 2: Cook for 10 minutes, or until almost tender.
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Step 3: Drain.
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Step 4: Slowly melt butter along with brown sugar in a large heavy frying pan.
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Step 5: Cook over low heat, stirring to mix.
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Step 6: Add onions.
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Step 7: Cook until onions are tender and almost all the syrup clings to them, about 15 minutes.
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Step 8: Sprinkle in rosemary.
Nutritional Facts
- Serving Size: 1 (170.8 g)
- Calories 159.9
- Total Fat - 5.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 56.9 mg
- Total Carbohydrate - 26.7 g
- Dietary Fiber - 2.6 g
- Sugars - 18.9 g
- Protein - 1.7 g
- Calcium - 37.2 mg
- Iron - 0.3 mg
- Vitamin C - 11.2 mg
- Thiamin - 0.1 mg