Back to Recipe

Herbed Corn

Here's how you make Herbed Corn
Pause Continue Reading
  • Servings: 5-6
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 5-6 people.

Ingredients

The ingredients are:
  • 1/2 cup water
  • 16 ounces frozen corn
  • 3 tablespoons butter, melted
  • 1/2 tablespoon minced fresh parsley (or half that amount dried)
  • 1/2 tablespoon kosher salt
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon Italian seasoning
  • 1 pinch dried thyme
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring water to a boil in saucepan, add corn and bring to a boil once more.

  • Step 2: Cover and reduce heat, cooking for another 5 minutes.

  • Step 3: Drain and stir in remaining ingredients.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.