Herbed Corn
Created by Puppitypup on November 14, 2014
- Servings: 5-6
- Prep Time: 5m
- Cook Time: 15m
- Recipe #15912
Ingredients
- 1/2 cup water
- 16 ounces frozen corn
- 3 tablespoons butter, melted
- 1/2 tablespoon minced fresh parsley (or half that amount dried)
- 1/2 tablespoon kosher salt
- 1/4 teaspoon dill weed
- 1/8 teaspoon garlic powder
- 1/8 teaspoon Italian seasoning
- 1 pinch dried thyme
How to Make
-
Step 1: Bring water to a boil in saucepan, add corn and bring to a boil once more.
-
Step 2: Cover and reduce heat, cooking for another 5 minutes.
-
Step 3: Drain and stir in remaining ingredients.
Nutritional Facts
- Serving Size: 1 (126 g)
- Calories 387.9
- Total Fat - 8.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 18.3 mg
- Sodium - 702.8 mg
- Total Carbohydrate - 72.6 g
- Dietary Fiber - 10.1 g
- Sugars - 0 g
- Protein - 6.9 g
- Calcium - 12.5 mg
- Iron - 1.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg