Herb Trio Cabbage
Recipe: #16509
January 01, 2015
Categories: Casseroles, Side Dishes, Vegetables, Cabbage, Fall/Autumn, Sunday Dinner, Oven Bake, Fat Free, Gluten-Free, Heart Healthy, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Canned Tomatoes more
"An old recipe from Darlene Kossman, scetchy directions again"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (241.7 g)
- Calories 49.7
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1144 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 4.3 g
- Sugars - 3.4 g
- Protein - 4.7 g
- Calcium - 128.1 mg
- Iron - 2.8 mg
- Vitamin C - 99.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook cabbage 10 minutes; drain. Put in casserole.
Step 2
Put green pepper and onions over cabbage.
Step 3
Crumble oregano leaves.
Step 4
Pour over canned tomatoes
Step 5
Add salt and sugar.
Step 6
Lastly add lemon juice
Step 7
Bake covered, 350 degrees for 30 minutes (this last I'm guessing cause wasn't in recipe).
Tips & Variations
No special items needed.
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