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Herb Salt

Here's how you make Herb Salt
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  • Servings: 12
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1/3 cup kosher salt
  • 5 garlic cloves
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 1 teaspoon white pepper, ground
  • 1/2 teaspoon ginger, ground
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dillweed, dried
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place salt in food processor. With machine running add garlic cloves and mix until minced (20 seconds). Transfer to a bowl. Stir in remaining ingredients and store in airtight jar at room temperature.

  • Step 2:

  • Step 3: Works well for meat, poultry, fish or vegetables or whenever you need seasoned salt.

We hope you enjoy this recipe!

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