Herb Roasted Sweet Potato
Recipe: #1896
November 02, 2011
Categories: Side Dishes, Sweet Potato/Yam, 5 Ingredients Or Less, Christmas, Easter, New Years, Thanksgiving, Oven Bake, more
" For that holiday meal or anytime this is a nice alternative to all the sweet recipes for yams and sweet potatoes. The thyme, garlic and red pepper gives great flavor."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (146.5 g)
- Calories 551.5
- Total Fat - 39.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 2.9 mg
- Sodium - 692.8 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 4 g
- Sugars - 1.1 g
- Protein - 3.9 g
- Calcium - 26 mg
- Iron - 1 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pre-heat oven 400f
Step 2
In a zip lock bag toss the potatoes with the oil, thyme, garlic and pepper flakes
Step 3
Place the potatoes single layer in an oven proof dish, bake for 45 minutes or until tender. Flip them half way through baking.
Step 4
Decorate with thyme sprigs. Serve hot
Tips
No special items needed.
1 Reviews
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