Herb Bread
Recipe: #26653
July 27, 2017
Categories: Breads, Brunch, Oven Bake, No Eggs, Vegetarian Yeast Bread, Flour, Herbs, Kosher Dairy, more
"Makes 1 loaf"
Ingredients
Nutritional
- Serving Size: 1 (1161.1 g)
- Calories 2881.2
- Total Fat - 74.8 g
- Saturated Fat - 19.2 g
- Cholesterol - 35.4 mg
- Sodium - 5739.9 mg
- Total Carbohydrate - 475.8 g
- Dietary Fiber - 17 g
- Sugars - 42.5 g
- Protein - 69.3 g
- Calcium - 1159 mg
- Iron - 8.7 mg
- Vitamin C - 1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Dissolve yeast in warm water.
Step 2
Add caraway seed, sage, nutmeg and mix well.
Step 3
Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.
Step 4
Add remaining flour and mix well. Dough should be soft and slightly sticky.
Step 5
Turn dough out onto well floured surface and knead 5 minute
Step 6
Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
Step 7
Press down ends of roll to seal, and tuck ends under roll.
Step 8
Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
Step 9
Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.
Tips
No special items needed.