Ingredients
- 2 packages (1/4 ounce) active dry yeast
- 3/4 cup water (warm water)
- 2 teaspoons caraway seeds
- 1/2 teaspoon sage, crumbled
- 1/2 teaspoon nutmeg
- 1 1/4 cups buttermilk
- 4 1/2 to 5 cups all-purpose flour
- 1/4 cup shortening
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
How to Make
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Step 1: Dissolve yeast in warm water.
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Step 2: Add caraway seed, sage, nutmeg and mix well.
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Step 3: Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder, salt, and mix well.
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Step 4: Add remaining flour and mix well. Dough should be soft and slightly sticky.
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Step 5: Turn dough out onto well floured surface and knead 5 minute
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Step 6: Roll dough into a 9x18 inch rectangle, and starting at the short side, roll up into a roll.
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Step 7: Press down ends of roll to seal, and tuck ends under roll.
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Step 8: Place roll in greased loaf pan, seam side down and cover with damp cloth. Let rise 1 hr, or until doubled.
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Step 9: Heat oven to 425F and bake approx 35 minute Loaves should be golden brown and sound hollow when tapped.
We hope you enjoy this recipe!
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