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Herb-Balsamic Sauce

Here's how you make Herb-Balsamic Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup balsamic vinegar
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons dried sage, rubbed
  • 1 1/2 teaspoons dried rosemary
  • 1 teaspoon pepper
  • 1/2 teaspoon salt (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a small sauce pan; bring to a boil.

  • Step 2: Reduce heat and simmer 5 minutes, stirring constantly.

  • Step 3: Strain mixture through a sieve into a bowl; discard solids. Serve hot.

We hope you enjoy this recipe!

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