Herb And Onion Bread 1972 No Knead
"Can use wheat flour. From The Vegetarian Epicure by Anna Thomas, published in 1972."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (99.9 g)
- Calories 202.4
- Total Fat - 3.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.3 mg
- Sodium - 429.1 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 5.4 g
- Sugars - 4.6 g
- Protein - 7.2 g
- Calcium - 47.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Scald the milk and dissolve in it the sugar, salt, butter, onion flakes and herbs
Step 2
Cool to lukewarm.
Step 3
In a large bowl, dissolve the yeast in the warm water.
Step 4
Add the cooled milk, flour, minced onion and stir with a large wooden spoon.
Step 5
When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes.
Step 6
Spray a 9 X 5" loaf pan with cooking spray.
Step 7
Stir down and beat vigorously for a few minutes, then turn into greased bread pan.
Step 8
Preheat oven to 350 degrees F. The dough is going to be rising nearby. lol
Step 9
Let it stand in a warm place about 10 minutes before putting it into oven.
Step 10
Bake about an hour.
Tips
No special items needed.
1 Reviews
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