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Herb And Onion Bread 1972 No Knead

Here's how you make Herb And Onion Bread 1972 No Knead
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  • Servings: 6
  • Prep: 3h
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup milk, scalded
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 1/4 ounce yeast (1 package)
  • 1/2 cup water, warm
  • 2 1/4 cups white flour
  • 1/4 cup onion, minced
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon dried dill weed
  • 1 teaspoon dried onion flakes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Scald the milk and dissolve in it the sugar, salt, butter, onion flakes and herbs

  • Step 2: Cool to lukewarm.

  • Step 3: In a large bowl, dissolve the yeast in the warm water.

  • Step 4: Add the cooled milk, flour, minced onion and stir with a large wooden spoon.

  • Step 5: When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes.

  • Step 6: Spray a 9 X 5" loaf pan with cooking spray.

  • Step 7: Stir down and beat vigorously for a few minutes, then turn into greased bread pan.

  • Step 8: Preheat oven to 350 degrees F. The dough is going to be rising nearby. lol

  • Step 9: Let it stand in a warm place about 10 minutes before putting it into oven.

  • Step 10: Bake about an hour.

We hope you enjoy this recipe!

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