Herb And Onion Bread 1972 No Knead
Created by dienia b on November 29, 2023
- Servings: 6
- Prep Time: 3h
- Cook Time: 60m
- Recipe #41927
Ingredients
- 1/2 cup milk, scalded
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon butter
- 1/4 ounce yeast (1 package)
- 1/2 cup water, warm
- 2 1/4 cups white flour
- 1/4 cup onion, minced
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried dill weed
- 1 teaspoon dried onion flakes
How to Make
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Step 1: Scald the milk and dissolve in it the sugar, salt, butter, onion flakes and herbs
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Step 2: Cool to lukewarm.
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Step 3: In a large bowl, dissolve the yeast in the warm water.
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Step 4: Add the cooled milk, flour, minced onion and stir with a large wooden spoon.
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Step 5: When the batter is smooth, cover the bowl with a towel and let the dough rise in a warm place until triple in bulk- about 45 minutes.
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Step 6: Spray a 9 X 5" loaf pan with cooking spray.
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Step 7: Stir down and beat vigorously for a few minutes, then turn into greased bread pan.
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Step 8: Preheat oven to 350 degrees F. The dough is going to be rising nearby. lol
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Step 9: Let it stand in a warm place about 10 minutes before putting it into oven.
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Step 10: Bake about an hour.
Nutritional Facts
- Serving Size: 1 (99.9 g)
- Calories 202.4
- Total Fat - 3.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 7.3 mg
- Sodium - 429.1 mg
- Total Carbohydrate - 37.8 g
- Dietary Fiber - 5.4 g
- Sugars - 4.6 g
- Protein - 7.2 g
- Calcium - 47.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.4 mg