Heinz 57 Saucey Meatballs 1980
"For my oldest. Serve over 16 ounces cooked hot buttered egg noodles. Everyone and their dog had this recipe"
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (189.5 g)
- Calories 370.1
- Total Fat - 24 g
- Saturated Fat - 7.8 g
- Cholesterol - 227.3 mg
- Sodium - 571 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.6 g
- Sugars - 4.2 g
- Protein - 29.6 g
- Calcium - 180.4 mg
- Iron - 3.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large bowl, combine beef, cheese, bread crumbs, milk and egg and season to taste.
Step 2
Mix well and form into about 20 balls.
Step 3
Brown in a large pan with oil.
Step 4
Cook and drain excess fat.
Step 5
Sprinkle flour over meatballs stirring gently to coat.
Step 6
On medium heat combine tomatoes, 57 sauce (can use 1/2 cup, most did) sugar if you want and salt to taste.
Step 7
Cook uncovered for 25 minutes or until sauce is desired thickness.
Step 8
Serve meatballs and sauce over cooked buttered egg noodles.
Tips
No special items needed.
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