Heinz 57 Saucey Meatballs 1980
Created by dienia b on November 24, 2024
- Servings: 6
- Prep Time: 30m
- Cook Time: 60m
- Recipe #43914
Ingredients
- 1 pound ground beef
- 6 ounces parmesan cheese, grated (2/3 cup)
- 1/2 cup bread crumbs, dry
- 1/2 cup milk
- 1 egg, lightly beaten
- 2 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon flour
- Sauce
- 28 ounces whole tomatoes, whole, crushed by hand (1 can)
- 1/3 cup Heinz steak sauce
- 1/2 teaspoon salt
- 1 tablespoon sugar
How to Make
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Step 1: In large bowl, combine beef, cheese, bread crumbs, milk and egg and season to taste.
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Step 2: Mix well and form into about 20 balls.
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Step 3: Brown in a large pan with oil.
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Step 4: Cook and drain excess fat.
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Step 5: Sprinkle flour over meatballs stirring gently to coat.
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Step 6: On medium heat combine tomatoes, 57 sauce (can use 1/2 cup, most did) sugar if you want and salt to taste.
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Step 7: Cook uncovered for 25 minutes or until sauce is desired thickness.
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Step 8: Serve meatballs and sauce over cooked buttered egg noodles.
Nutritional Facts
- Serving Size: 1 (189.5 g)
- Calories 370.1
- Total Fat - 24 g
- Saturated Fat - 7.8 g
- Cholesterol - 227.3 mg
- Sodium - 571 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.6 g
- Sugars - 4.2 g
- Protein - 29.6 g
- Calcium - 180.4 mg
- Iron - 3.3 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg