Heavenly Hash Brown Casserole

6
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


"Betty Crocker's can add cornflakes to top"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (401.5 g)
  • Calories 595.8
  • Total Fat - 34.5 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 108.8 mg
  • Sodium - 1646.1 mg
  • Total Carbohydrate - 36.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 2.3 g
  • Protein - 35.4 g
  • Calcium - 498.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 23 mg
  • Thiamin - 0.6 mg

Step 1

Heat oven to 375°F.

Step 2

Spray 3-quart casserole with cooking spray.

Step 3

In 10-inch skillet, cook sausage over medium-high heat 3 minutes, stirring to crumble.

Step 4

Add onions and peppers.

Step 5

Cook 5 minutes longer or until sausage is no longer pink and vegetables are tender.

Step 6

Season

Step 7

Place mixture in large bowl.

Step 8

Add hash browns, 11/2 cups of the cheese, the sour cream and soup

Step 9

Stir to coat.

Step 10

Spoon mixture into casserole.

Step 11

Add cornflakes if using

Step 12

Top with remaining 1/2 cup cheese.

Step 13

Bake uncovered 50 minutes or until potatoes are tender and top is golden brown.

Tips & Variations


No special items needed.

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