Hearty Cabbage & Smoked Sausage Soup

6
Servings
20m
Prep Time
60m
Cook Time
1h 20m
Ready In


"Really rich and flavorful, and very hearty. All you need with it is a hunk of Italian bread and butter."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (289.2 g)
  • Calories 272.3
  • Total Fat - 17.3 g
  • Saturated Fat - 6.5 g
  • Cholesterol - 51 mg
  • Sodium - 928.1 mg
  • Total Carbohydrate - 21 g
  • Dietary Fiber - 4.6 g
  • Sugars - 4.1 g
  • Protein - 10.1 g
  • Calcium - 98.7 mg
  • Iron - 2.7 mg
  • Vitamin C - 72.1 mg
  • Thiamin - 0.2 mg

Step 1

Melt butter in a stock pot. Brown sausage on medium heat; then remove from pan with a slotted spoon. Set aside.

Step 2

Add to the same pot, onion, bell pepper, celery and carrots. Cook on medium heat to soften. Add garlic and cook 1 minute.

Step 3

Add caraway seed, celery seed and thyme leaves and cook a couple minutes.

Step 4

Add cabbage, stir, cover and cook for about 15 minutes.

Step 5

Add the cooked sausage, chicken stock, tomatoes, salt and black pepper. Stir, bring to a boil, then reduce heat to medium-low. Cover and let cook 30 minutes.

Step 6

Drain potatoes and add to soup. Increase heat to medium-high and cook 10-15 minutes or until potatoes are tender, but not mushy.

Step 7

*Note: if you like a more brothy soup, add more chicken stock.

Tips & Variations


No special items needed.

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