Healthy Peanut Butter & Dark Chocolate Cookies (Gluten-Free)
Recipe: #12842
June 23, 2014
Categories: Desserts, Cookies, Shaped, Peanut, One-Pot Meal, Oven Bake, Gluten-Free Heart Healthy, High Protein, Kosher, Low Cholesterol, Non-Dairy, Vegetarian, Chocolate, more
"I saw this in the last issue of Canadian Living. Nut facts in magazine states each cookie has 8 grams of protein, agave takes the place of granulated sugar"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (27.2 g)
- Calories 116.6
- Total Fat - 6.9 g
- Saturated Fat - 1.4 g
- Cholesterol - 0.5 mg
- Sodium - 59.3 mg
- Total Carbohydrate - 10.6 g
- Dietary Fiber - 1.2 g
- Sugars - 3.1 g
- Protein - 4.6 g
- Calcium - 40.6 mg
- Iron - 0.8 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Lightly spray 2 cookie sheets with cooking spray.
Step 3
Using your hands, combine first 7 ingredients in a bowl. Mix in chocolate chips (dough will be quite sticky).
Step 4
For the dough into 1-inch balls. Place onto baking sheets. Press dough to flatten slightly.
Step 5
Bake 7-10 minutes. Cool slightly, transfer to cooling rack.
Tips
No special items needed.
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