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Healthy Peanut Butter & Dark Chocolate Cookies (Gluten-Free)

Here's how you make Healthy Peanut Butter & Dark Chocolate Cookies (Gluten-Free)
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  • Servings: 24
  • Prep: 15m
  • Cook: 7-10m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 cup oat flour
  • 1 cup peanut butter (natural)
  • 5 egg whites
  • 1/3 cup agave nectar
  • Chocolate whey protein powder (2 scoops)
  • 2 teaspoons vanilla extract
  • 2 tablespoons coconut oil
  • 1/4 cup plain non-fat Greek yogurt
  • 1/2 cup dark chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Lightly spray 2 cookie sheets with cooking spray.

  • Step 3: Using your hands, combine first 7 ingredients in a bowl. Mix in chocolate chips (dough will be quite sticky).

  • Step 4: For the dough into 1-inch balls. Place onto baking sheets. Press dough to flatten slightly.

  • Step 5: Bake 7-10 minutes. Cool slightly, transfer to cooling rack.

We hope you enjoy this recipe!

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