Hazelnut Harvest Waffles

4
Servings
20m
Prep Time
5m
Cook Time
25m
Ready In


"A fall treat, using buttermilk pancake mix. Serve with #recipe16599"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (259.5 g)
  • Calories 592.9
  • Total Fat - 25.1 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 109.2 mg
  • Sodium - 196.2 mg
  • Total Carbohydrate - 89.7 g
  • Dietary Fiber - 3 g
  • Sugars - 32.3 g
  • Protein - 9.5 g
  • Calcium - 113.7 mg
  • Iron - 2.1 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat waffle iron.

Step 2

Blend pancake mix, hazelnuts and allspice in large bowl, set aside.

Step 3

Whisk pumpkin, milk, eggs and oil in small bowl until blended.

Step 4

Stir into dry mixture until blended.

Step 5

If mixture is too thick, add additional milk, 1 tablespoon at a time.

Step 6

Spread 1 1/3 cups batter over preheated waffle iron. Cook as directed in your waffle iron instructions.

Step 7

Serve with maple syrup or pear compote (see description) and a dollop of whipped cream, if desired.

Tips & Variations


No special items needed.

Related

dienia b

easy different way to make some easy waffles made for billboard tag mr picky enjoyed them

review by:
(17 Jan 2015)