Hazelnut Harvest Waffles
Recipe: #16600
January 05, 2015
"A fall treat, using buttermilk pancake mix. Serve with #recipe16599"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (259.5 g)
- Calories 592.9
- Total Fat - 25.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 109.2 mg
- Sodium - 196.2 mg
- Total Carbohydrate - 89.7 g
- Dietary Fiber - 3 g
- Sugars - 32.3 g
- Protein - 9.5 g
- Calcium - 113.7 mg
- Iron - 2.1 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat waffle iron.
Step 2
Blend pancake mix, hazelnuts and allspice in large bowl, set aside.
Step 3
Whisk pumpkin, milk, eggs and oil in small bowl until blended.
Step 4
Stir into dry mixture until blended.
Step 5
If mixture is too thick, add additional milk, 1 tablespoon at a time.
Step 6
Spread 1 1/3 cups batter over preheated waffle iron. Cook as directed in your waffle iron instructions.
Step 7
Serve with maple syrup or pear compote (see description) and a dollop of whipped cream, if desired.
Tips & Variations
No special items needed.
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