Applesauce Filbert Silver Dollar Pancakes
Recipe: #19811
June 30, 2015
Categories: Breakfast, Hazelnut, One-Pot Meal Brunch, Vegetarian, Flour, Kosher Dairy, more
"Cook on lower heat because these burn fairly easily. They don't make good bigger pancakes; keep them small. I got the idea, which I tweaked, from Apple Kitchen Cook Book, Demetria Taylor."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (267.8 g)
- Calories 507.4
- Total Fat - 24.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 148.2 mg
- Sodium - 585.8 mg
- Total Carbohydrate - 60.5 g
- Dietary Fiber - 7.5 g
- Sugars - 15.8 g
- Protein - 16.6 g
- Calcium - 190.1 mg
- Iron - 3.1 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Mix flour, baking soda, sugar, vanilla, eggs, buttermilk, applesauce, melted butter and ground hazelnuts all together.
Step 2
Cook silver-dollar-size pancakes on a well greased (Pam) pan on lower heat.
Tips
No special items needed.
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