Applesauce Filbert Silver Dollar Pancakes

4
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Cook on lower heat because these burn fairly easily. They don't make good bigger pancakes; keep them small. I got the idea, which I tweaked, from Apple Kitchen Cook Book, Demetria Taylor."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (267.8 g)
  • Calories 507.4
  • Total Fat - 24.1 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 148.2 mg
  • Sodium - 585.8 mg
  • Total Carbohydrate - 60.5 g
  • Dietary Fiber - 7.5 g
  • Sugars - 15.8 g
  • Protein - 16.6 g
  • Calcium - 190.1 mg
  • Iron - 3.1 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.4 mg

Step 1

Mix flour, baking soda, sugar, vanilla, eggs, buttermilk, applesauce, melted butter and ground hazelnuts all together.

Step 2

Cook silver-dollar-size pancakes on a well greased (Pam) pan on lower heat.

Tips & Variations


No special items needed.

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