Ingredients
- 1 2/3 cups pancake mix (buttermilk pancake mix commercial ready-to-use type)
- 1 cup hazelnuts (toasted, skin removed, diced)
- 1 1/4 teaspoons ground allspice
- 3/4 cup pureed pumpkin (canned, not pie-mix)
- 3/4 cup milk
- 2 large eggs
- 1 tablespoon oil (vegetable oil)
How to Make
-
Step 1: Preheat waffle iron.
-
Step 2: Blend pancake mix, hazelnuts and allspice in large bowl, set aside.
-
Step 3: Whisk pumpkin, milk, eggs and oil in small bowl until blended.
-
Step 4: Stir into dry mixture until blended.
-
Step 5: If mixture is too thick, add additional milk, 1 tablespoon at a time.
-
Step 6: Spread 1 1/3 cups batter over preheated waffle iron. Cook as directed in your waffle iron instructions.
-
Step 7: Serve with maple syrup or pear compote (see description) and a dollop of whipped cream, if desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.