Hawaiian Pineapple Burgers

Prep Time
Cook Time
Ready In

"Adapted from a Taste of Home recipe"

Original recipe yields 8 servings


  • Serving Size: 1 (1044.4 g)
  • Calories 794.3
  • Total Fat - 32.1 g
  • Saturated Fat - 11.1 g
  • Cholesterol - 144 mg
  • Sodium - 650.1 mg
  • Total Carbohydrate - 93.3 g
  • Dietary Fiber - 11.8 g
  • Sugars - 34.8 g
  • Protein - 38.7 g
  • Calcium - 226.3 mg
  • Iron - 6.9 mg
  • Vitamin C - 23.4 mg
  • Thiamin - 0.8 mg

Step 1

In a small bowl, combine all sauce ingredients; set aside.

Step 2

In a large bowl, combine the egg, bread crumbs, green onions, crushed pineapple, garlic, salt, pepper and 6 tablespoons reserved ketchup mixture. Crumble beef and pork over mixture and mix well. Shape into 8 burgers or how many you want.

Step 3

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture.

Step 4

Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

This is a super burger. The texture is perfect and the blended flavours are so good. I cut the recipe in half and had 4 nice sized burgers. I froze two. I'll be making this burger again & again.

(7 Oct 2018)