Hawaiian Pineapple Burgers
"Adapted from a Taste of Home recipe"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (1044.4 g)
- Calories 794.3
- Total Fat - 32.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 144 mg
- Sodium - 650.1 mg
- Total Carbohydrate - 93.3 g
- Dietary Fiber - 11.8 g
- Sugars - 34.8 g
- Protein - 38.7 g
- Calcium - 226.3 mg
- Iron - 6.9 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a small bowl, combine all sauce ingredients; set aside.
Step 2
In a large bowl, combine the egg, bread crumbs, green onions, crushed pineapple, garlic, salt, pepper and 6 tablespoons reserved ketchup mixture. Crumble beef and pork over mixture and mix well. Shape into 8 burgers or how many you want.
Step 3
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture.
Step 4
Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.
Tips
No special items needed.
1 Reviews
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