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Hawaiian Pineapple Burgers

Here's how you make Hawaiian Pineapple Burgers
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  • Servings: 8
  • Prep: 25m
  • Cook: 10-14m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Sauce:
  • 1/2 cup ketchup
  • 4 tablespoons reduced-sodium soy sauce
  • 2 tablespoon brown sugar
  • 3 tablespoons unsweetened crushed pineapple
  • 2 to 3 teaspoons minced fresh gingerroot
  • 1 garlic clove, minced
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • Burgers:
  • 2 eggs, lightly beaten
  • 2/3 cup dry bread crumbs
  • 4 green onions, chopped
  • 1/4 cup unsweetened crushed pineapple
  • 4 to 5 garlic cloves, finely minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 6 tablespoons sauce (from above recipe)
  • 1 pound ground beef
  • 1 pound ground pork
  • 8 slices unsweetened pineapple
  • 8 hamburger buns, split and toasted
  • 8 lettuce leaves
  • 8 slices tomato
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, combine all sauce ingredients; set aside.

  • Step 2: In a large bowl, combine the egg, bread crumbs, green onions, crushed pineapple, garlic, salt, pepper and 6 tablespoons reserved ketchup mixture. Crumble beef and pork over mixture and mix well. Shape into 8 burgers or how many you want.

  • Step 3: Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a meat thermometer reads 165° and juices run clear, brushing occasionally with remaining ketchup mixture.

  • Step 4: Grill or broil pineapple slices for 2-3 minutes on each side or until heated through. Serve burgers and pineapple on buns with lettuce and tomato.

We hope you enjoy this recipe!

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