Hawaiian Pasta Salad
Recipe: #23336
April 02, 2016
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Original is 6 servings
Ingredients
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- FOR DRESSING
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Nutritional
- Serving Size: 1 (236.6 g)
- Calories 415
- Total Fat - 7.4 g
- Saturated Fat - 2.4 g
- Cholesterol - 29.9 mg
- Sodium - 679 mg
- Total Carbohydrate - 73.3 g
- Dietary Fiber - 9.9 g
- Sugars - 8.6 g
- Protein - 16 g
- Calcium - 27.9 mg
- Iron - 1.4 mg
- Vitamin C - 34.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook pasta according to package directions.
Step 2
Drain and run under cold water.
Step 3
Whisk together all dressing ingredients until smooth.
Step 4
Combine all ingredients in a large bowl gently toss with dressing.
Step 5
Refrigerate 2 hours before serving.
Tips
No special items needed.
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