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Hawaiian Pasta Salad

Here's how you make Hawaiian Pasta Salad
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  • Servings: 6
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 16 ounces dry bow tie pasta
  • 1 can (14 ounce) pineapple tidbits (juice reserved)
  • 1 red bell pepper, diced
  • 300 grams ham (diced, 2 cups)
  • 1 green onion, thinly sliced
  • FOR DRESSING
  • 3/4 cup salad dressing
  • 2 ounces sour cream (1/4 cup)
  • 1 teaspoon Dijon mustard
  • 1/3 cup pineapple juice
  • 1 teaspoon honey
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions.

  • Step 2: Drain and run under cold water.

  • Step 3: Whisk together all dressing ingredients until smooth.

  • Step 4: Combine all ingredients in a large bowl gently toss with dressing.

  • Step 5: Refrigerate 2 hours before serving.

We hope you enjoy this recipe!

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