Hawaiian Pasta Salad
Created by dienia b on April 2, 2016
- Servings: 6
- Prep Time: 5m
- Cook Time: 5m
- Recipe #23336
Ingredients
- 16 ounces dry bow tie pasta
- 1 can (14 ounce) pineapple tidbits (juice reserved)
- 1 red bell pepper, diced
- 300 grams ham (diced, 2 cups)
- 1 green onion, thinly sliced
- FOR DRESSING
- 3/4 cup salad dressing
- 2 ounces sour cream (1/4 cup)
- 1 teaspoon Dijon mustard
- 1/3 cup pineapple juice
- 1 teaspoon honey
- 1/4 teaspoon garlic powder
- 1/2 teaspoon black pepper, to taste
How to Make
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Step 1: Cook pasta according to package directions.
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Step 2: Drain and run under cold water.
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Step 3: Whisk together all dressing ingredients until smooth.
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Step 4: Combine all ingredients in a large bowl gently toss with dressing.
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Step 5: Refrigerate 2 hours before serving.