Hawaiian Impossible Pie
"Impossible Hawaiian pie is a delightful, easy-to-make dessert full of flavor. The filling is smooth, custardy, creamy, and slightly firm. The edges may have a slight crust, adding contrasting texture. I enjoy this topped with a scoop of cool whip or fluffy whipped cream. This also works well with gluten-free biscuit mix."
Original is 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (287.5 g)
- Calories 484.2
- Total Fat - 26.9 g
- Saturated Fat - 12.4 g
- Cholesterol - 626.4 mg
- Sodium - 368.6 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 1.7 g
- Sugars - 31.1 g
- Protein - 22.3 g
- Calcium - 137.1 mg
- Iron - 3.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350°F.
Step 2
Beat the eggs, sugar, butter, and vanilla with a hand mixer.
Step 3
Pour the biscuit mix, milk, and pineapple juice into the mixture and continue mixing.
Step 4
Stir in the mashed banana and coconut with a spatula.
Step 5
Generously coat a 9-inch, deep-dish pie plate with butter and pour the mixture into the pie plate.
Step 6
Place the pie plate on a baking sheet and bake for 60 to 65 minutes until golden and the middle springs back up when touched.
Step 7
Allow to cool completely, then keep refrigerated until ready to serve.
Step 8
Enjoy!
Tips
No special items needed.
0 Reviews
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