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Hawaiian Impossible Pie

Here's how you make Hawaiian Impossible Pie
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  • Servings: 6-8
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 6-8 people.

Ingredients

The ingredients are:
  • 4 eggs (at room temperature)
  • 2/3 cup white granulated sugar
  • 1/4 cup softened butter (plus more to grease pie plate)
  • 1 teaspoon pure vanilla extract
  • 1/2 cup biscuit mix
  • 3/4 cups milk
  • 3/4 cups pineapple juice
  • 1 cup mashed bananas (2 medium bananas)
  • 1/3 cup sweetened shredded coconut
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F.

  • Step 2: Beat the eggs, sugar, butter, and vanilla with a hand mixer.

  • Step 3: Pour the biscuit mix, milk, and pineapple juice into the mixture and continue mixing.

  • Step 4: Stir in the mashed banana and coconut with a spatula.

  • Step 5: Generously coat a 9-inch, deep-dish pie plate with butter and pour the mixture into the pie plate.

  • Step 6: Place the pie plate on a baking sheet and bake for 60 to 65 minutes until golden and the middle springs back up when touched.

  • Step 7: Allow to cool completely, then keep refrigerated until ready to serve.

  • Step 8: Enjoy!

We hope you enjoy this recipe!

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