Hawaiian Impossible Pie
Created by QueenBea on July 18, 2025
- Servings: 6-8
- Prep Time: 10m
- Cook Time: 60m
- Recipe #44895
Ingredients
- 4 eggs (at room temperature)
- 2/3 cup white granulated sugar
- 1/4 cup softened butter (plus more to grease pie plate)
- 1 teaspoon pure vanilla extract
- 1/2 cup biscuit mix
- 3/4 cups milk
- 3/4 cups pineapple juice
- 1 cup mashed bananas (2 medium bananas)
- 1/3 cup sweetened shredded coconut
How to Make
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Step 1: Preheat the oven to 350°F.
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Step 2: Beat the eggs, sugar, butter, and vanilla with a hand mixer.
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Step 3: Pour the biscuit mix, milk, and pineapple juice into the mixture and continue mixing.
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Step 4: Stir in the mashed banana and coconut with a spatula.
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Step 5: Generously coat a 9-inch, deep-dish pie plate with butter and pour the mixture into the pie plate.
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Step 6: Place the pie plate on a baking sheet and bake for 60 to 65 minutes until golden and the middle springs back up when touched.
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Step 7: Allow to cool completely, then keep refrigerated until ready to serve.
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Step 8: Enjoy!
Nutritional Facts
- Serving Size: 1 (287.5 g)
- Calories 484.2
- Total Fat - 26.9 g
- Saturated Fat - 12.4 g
- Cholesterol - 626.4 mg
- Sodium - 368.6 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 1.7 g
- Sugars - 31.1 g
- Protein - 22.3 g
- Calcium - 137.1 mg
- Iron - 3.2 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.1 mg