Hawaiian Hambugers With Grilled Pineapple
Recipe: #5005
March 25, 2012
Categories: Ground Beef, Pineapple, Hawaiian, Birthday, Fathers Day Game/Sports Day, July 4th, Mothers Day, Grilling (Outdoor), No Eggs, more
"A KC favorite! Plan ahead the shaped burgers need at least 6 hours of refrigeration time to marinate"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (322.2 g)
- Calories 426.6
- Total Fat - 21 g
- Saturated Fat - 8.2 g
- Cholesterol - 100.9 mg
- Sodium - 126.2 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 3.1 g
- Sugars - 18.7 g
- Protein - 31.3 g
- Calcium - 46.7 mg
- Iron - 4.7 mg
- Vitamin C - 83.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a large bowl whisk/mix the first six ingredients together until well blended. Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine. Shape the ground beef into 7-8 patties (about 1-inch thick). Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 or more hours.
Step 2
Grill the burgers over medium-high heat, brushing with soy sauce while grilling. Grill for about 6 minutes per side. The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
Step 3
Place a lettuce leaf on each crusty bun. Top with a grilled burger and then a slice of grilled pineapple.
Tips
No special items needed.
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