Hawaiian Hambugers With Grilled Pineapple
Created by KittenCal on March 25, 2012
- Servings: 8
- Prep Time: 15m
- Cook Time: 8m
- Recipe #5005
Ingredients
- 1/3 cup honey (you can use up to 1/2 cup honey)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon curry powder
- 1/8 teaspoon ginger powder
- 1 pinch nutmeg
- 2 pounds lean ground beef
- 6 large garlic cloves, finely chopped (not finely minced)
- 2 green onions, finely chopped ( or use 1 small yellow onion)
- 1 teaspoon fresh ground black pepper
- 1 teaspoon seasoning salt (can use white salt)
- 1/4 cup low sodium soy sauce
- 8 slices of fresh pineapple rings ( or use canned pineapple slices, fresh is better!)
- Crusty hamburger buns
- Lettuce leaves
How to Make
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Step 1: In a large bowl whisk/mix the first six ingredients together until well blended. Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine. Shape the ground beef into 7-8 patties (about 1-inch thick). Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 or more hours.
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Step 2: Grill the burgers over medium-high heat, brushing with soy sauce while grilling. Grill for about 6 minutes per side. The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
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Step 3: Place a lettuce leaf on each crusty bun. Top with a grilled burger and then a slice of grilled pineapple.