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Hawaiian Hambugers With Grilled Pineapple

Here's how you make Hawaiian Hambugers With Grilled Pineapple
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  • Servings: 8
  • Prep: 15m
  • Cook: 8m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/3 cup honey (you can use up to 1/2 cup honey)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon paprika
  • 1/4 teaspoon curry powder
  • 1/8 teaspoon ginger powder
  • 1 pinch nutmeg
  • 2 pounds lean ground beef
  • 6 large garlic cloves, finely chopped (not finely minced)
  • 2 green onions, finely chopped ( or use 1 small yellow onion)
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon seasoning salt (can use white salt)
  • 1/4 cup low sodium soy sauce
  • 8 slices of fresh pineapple rings ( or use canned pineapple slices, fresh is better!)
  • Crusty hamburger buns
  • Lettuce leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk/mix the first six ingredients together until well blended. Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine. Shape the ground beef into 7-8 patties (about 1-inch thick). Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 or more hours.

  • Step 2: Grill the burgers over medium-high heat, brushing with soy sauce while grilling. Grill for about 6 minutes per side. The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).

  • Step 3: Place a lettuce leaf on each crusty bun. Top with a grilled burger and then a slice of grilled pineapple.

We hope you enjoy this recipe!

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