Hawaiian Dip (For Fruit Or Beer Bread)
Recipe: #16553
January 04, 2015
Categories: Dips, Coconut, Pineapple, Appetizers, Easter, Romantic Dinner, Pudding Mix, more
"I LOVE this dip. It's so refreshing. Great with fruit or served with chunks of beer bread for dipping."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (73.2 g)
- Calories 88.3
- Total Fat - 3.6 g
- Saturated Fat - 2.5 g
- Cholesterol - 6 mg
- Sodium - 29.4 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.9 g
- Sugars - 4.8 g
- Protein - 1.7 g
- Calcium - 44.2 mg
- Iron - 0.2 mg
- Vitamin C - 13 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine the milk, sour cream and pudding mix in a bowl; whisk until smooth. Stir in pineapple with juice and 1/3 cup coconut. Zest lime to measure 1 teaspoons zest. Juice lime to measure 1 teaspoons juice. Stir both zest and juice into dip. Cover and refrigerate at least 30 minutes before serving. Spoon dip into a pretty serving bowl. Sprinkle remaining coconut over the top. Serve with chunks of beer bread (which I normally do) or fruit as noted below.
NOTE: If serving with fruit, cut assorted fruits into 1" chunks, such as apples, bananas, pineapple. Canteloupe, honey dew melon balls and whole strawberries and/or grapes work well too. Alternately thread fruit onto 6" wooden skewers. Makes a pretty presentation
Tips
No special items needed.
0 Reviews
You'll Also Love
