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Hawaiian Dip (For Fruit Or Beer Bread)

Here's how you make Hawaiian Dip (For Fruit Or Beer Bread)
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  • Servings: 10-12
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 3/4 cup milk
  • 1/2 cup sour cream
  • 3 1/2 ounces instant vanilla pudding mix (or 3 1/2 ounces pie filling)
  • 8 ounces crushed pineapple (in juice, undrained)
  • 1/2 cup sweetened flaked coconut (toasted, divided)
  • 1 lime (zest and juice)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the milk, sour cream and pudding mix in a bowl; whisk until smooth. Stir in pineapple with juice and 1/3 cup coconut. Zest lime to measure 1 teaspoons zest. Juice lime to measure 1 teaspoons juice. Stir both zest and juice into dip. Cover and refrigerate at least 30 minutes before serving. Spoon dip into a pretty serving bowl. Sprinkle remaining coconut over the top. Serve with chunks of beer bread (which I normally do) or fruit as noted below.

  • NOTE: If serving with fruit, cut assorted fruits into 1" chunks, such as apples, bananas, pineapple. Canteloupe, honey dew melon balls and whole strawberries and/or grapes work well too. Alternately thread fruit onto 6" wooden skewers. Makes a pretty presentation

We hope you enjoy this recipe!

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