Hawaiian Coffee Cake
Recipe: #19899
July 03, 2015
"From Sally Grosserode, a very old recipe with pineapple and coconut topping, if you like pineapple upside down this is for you"
Original is 6 servings
Ingredients
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- TOPPING
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Nutritional
- Serving Size: 1 (136 g)
- Calories 498.4
- Total Fat - 25.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 44.9 mg
- Sodium - 394.7 mg
- Total Carbohydrate - 64.3 g
- Dietary Fiber - 1.9 g
- Sugars - 36.5 g
- Protein - 5.1 g
- Calcium - 157.5 mg
- Iron - 1 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sift together flour ,salt ,sugar , baking powder.
Step 2
Add melted shortening and egg.
Step 3
Add pineapple with juice.
Step 4
Stir until flour is well mixed it will be thick batter.
Step 5
Pour into greased 8x10pan. i used a bread pan.
Step 6
Mix coconut brown sugar flour and melted butter.
Step 7
Top coffee cake.
Step 8
Bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.
Tips
No special items needed.
0 Reviews
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