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Hawaiian Coffee Cake

Here's how you make Hawaiian Coffee Cake
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  • Servings: 6
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/2 cup granulated sugar
  • 1 large egg (beaten)
  • 1 cup crushed pineapple (juice too)
  • 1/2 cup shortening (melted)
  • TOPPING
  • 1/2 cup shredded coconut
  • 1/2 cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together flour ,salt ,sugar , baking powder.

  • Step 2: Add melted shortening and egg.

  • Step 3: Add pineapple with juice.

  • Step 4: Stir until flour is well mixed it will be thick batter.

  • Step 5: Pour into greased 8x10pan. i used a bread pan.

  • Step 6: Mix coconut brown sugar flour and melted butter.

  • Step 7: Top coffee cake.

  • Step 8: Bake at 425 degrees for 35 minutes. may need a touch more.in bread pan but in 8 inch pan it was only about 20 minutes.

We hope you enjoy this recipe!

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