Hawaiian Butter Mochi Recipe

"Mochiko is sweet glutinous rice flour. There are no substitutions that would yield anything approximating Butter Mochi. Sweet GLUTINOUS rice flour is NOT the same as regular rice flour. You can find it at Asian markets, Japanese markets, or online. Butter Mochi is a very popular snack in Hawaii."

Original is 24 servings

Metric US

I've Tried It

Ingredients

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1 box (16 ounce) Mochiko Flour (sweet glutinous rice flour)
2 cups granulated sugar
1 teaspoon baking powder
4 large eggs (room temperature)

2 cups whole milk
1 can (13 ounce) full fat coconut milk
3/4 cup unsalted butter softened
2 teaspoons vanilla

Nutritional

Serving Size: 1 (90.3 g)
Calories 165.4
Total Fat - 2.5 g
Saturated Fat - 1.1 g
Cholesterol - 38.7 mg
Sodium - 3603.2 mg
Total Carbohydrate - 32.2 g
Dietary Fiber - 2 g
Sugars - 18.5 g
Protein - 4.8 g
Calcium - 69.3 mg
Iron - 0.9 mg
Vitamin C - 0 mg
Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat the oven to 350°F (180°C). Butter a 9x13-inch baking pan and line with parchment paper.

Step 2

In a large bowl, mix together the Mochiko, sugar and baking powder.

Step 3

Add the eggs and mix until combined. Add the milk, coconut milk, butter and vanilla. Using an electric mixer or by hand whisk together until smooth. Pour mix into the prepared pan.