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Hawaiian Butter Mochi

Here's how you make Hawaiian Butter Mochi
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  • Servings: 24
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 box (16 ounce) Mochiko Flour (sweet glutinous rice flour)
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 4 large eggs (room temperature)
  • 2 cups whole milk
  • 1 can (13 ounce) full fat coconut milk
  • 3/4 cup unsalted butter softened
  • 2 teaspoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 350°F (180°C). Butter a 9x13-inch baking pan and line with parchment paper.

  • Step 2: In a large bowl, mix together the Mochiko, sugar and baking powder.

  • Step 3: Add the eggs and mix until combined. Add the milk, coconut milk, butter and vanilla. Using an electric mixer or by hand whisk together until smooth. Pour mix into the prepared pan.

  • Step 4: Bake for 50-60 minutes or until golden on top. Set aside to cool down completely.

  • Step 5: Cut into 24 squares with a sharp knife. Wet knife if it starts to stick and pull.

  • Step 6: Store in an airtight container at room temp for up to 2 days. Great when served slightly warm, but it's not necessary.

We hope you enjoy this recipe!

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