Haupia Hawaiian Coconut Pudding

3h
Prep Time
15m
Cook Time
3h 15m
Ready In

Recipe: #40348

March 16, 2023



"Fast. Easy coconut candy from Hawaii uses coconut milk needs fridg time to set up"

Original is 12 servings
  • Garnish

Nutritional

  • Serving Size: 1 (39.4 g)
  • Calories 64.6
  • Total Fat - 1.1 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 2.2 mg
  • Sodium - 216.1 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 9.4 g
  • Protein - 0.7 g
  • Calcium - 24.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Lightly grease an 8-by-8-inch pan and line it with parchment paper, leaving a 1-inch overhang on the sides.

Step 2

In a small bowl stir together the cornstarch and water until there are no lumps.

Step 3

Set aside.

Step 4

In a medium saucepan over medium-high heat combine the coconut milk and sugar, and bring to a boil.

Step 5

Add the cornstarch-water mixture in a slow and steady stream, whisking constantly.

Step 6

After all of it has been added, reduce the heat to medium low and simmer, whisking constantly, until the mixture is thick and opaque, 12 to 15 minutes.

Step 7

Pour the haupia into the prepared pan and transfer to the refrigerator to chill and set, about 2 hours.

Step 8

Slice into 1½-inch squares,

Step 9

Sprinkle with toasted coconut and flaky sea salt, and serve.

Tips


No special items needed.

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